General Objective

To familiarize students with the practical applications of culinary arts, and to enable them to master the principles and procedures of food safety and hygiene. Moreover, the students will be introduced to the equipment and tools used in the kitchen, and become proficient in their practice Western and Eastern culinary arts in all kitchen sections: Hot, Cold and Desserts.

Number of Hours

(572) practical and theoretical hours out of which (200) hours are dedicated for internship in designated hotels.

Period of Study

9 months (7 months theoretical and practical / 2 months internship in the designated hotel).

Type of Study

80% practical and 20% theoretical.

Target Audience

This course is particularly appropriate for people who wish to improve or learn new skills in the field of Culinary Arts. Furthermore, this specialization opens up new horizons for those wishing to work in Hotel kitchens and restaurants. In addition, it gives students who were not successful in Al Tawjihi exam the opportunity to learn skills that will help them ensure a future career.

Courses

1. Nutrition and Food Hygiene
2. Food Production 1
3. Food Production 2
4. Etiquette & Protocol
5. Food & Beverage Service

Required Documents for Registration

1. A copy of the latest scientific certificate.
2. 3 passport size photos.
3. Accredited copy of Birth Certificate.
4. Accredited copy of Family Registration Book.
5. Accredited copy of National Identity Card.
6. A Certificate of Health from Amman Municipality.
7. A Certificate of Non - Conviction (Justice Court).

Accreditation of Training Diploma in Culinary Arts

Accredited by the Ministry of Higher Education and Scientific Research.